Hand-Crafted Catering is a private chef and boutique catering company, located in the Napa Valley. Owned by Chef Elizabeth Binder.

Seasonal luxury, tailored to suit the occasion, using beautiful ingredients from local farms and the chef’s personal garden. Rustically elegant in approach, menu’s are curated and delicious.

Our team consists of an amazing group of gracious experienced professionals. Events range from small to mid-sized lunches and dinners, to larger cocktail receptions.

Referrals are all by word of mouth, keeping our client base intimate and personal.

Skillfully made food from scratch with the Chefs personal touch.

We plan our menus around whats in season and perfectly ripe - for exceptional quality.

Cooking from the heart with locally sourced, seasonal ingredients.

meet chef lizzie

Executive Chef Elizabeth Binder was born and raised in South Africa, inspired by her fisherman father and great entertaining grandmothers, she attended the internationally recognized Christina Martin School of Food and Wine in her hometown of Durban.

  • “You and your team are like having the best dream imaginable. Dinner last night was simply brilliant! Thank you for such a memorable night. Loud applause!”

    Robin Daniel Lail, Founder Lail Vineyards

  • “I just want to thank you again for an incredible night and unforgettable birthday. You and your team are top notch in every way - and the food … the food was out of this world. “

    Emily Kent Venable

  • “Thank you very much for your patience, care and extra efforts to ensure a beautiful event for our guests and us.”

    Joe, Kenny & Elliott

  • “Fresh, bright, vibrant food. Lizzie, is impeccably organized and precise.”

    Jill Durfee, Napa Valley Farm Worker Foundation

  • “Lizzie, is exceptionally talented. She uses the finest ingredients - and her team is discreet and knowledgeable.”

    Anette Falkner, Maritz Global Events